BFOOD - Food Safety

Regular food safety inspections in conjunction with training are essential tools for every restaurant, leading to an improvement in kitchen hygiene standards

Food, being a sensitive product, is carefully ensured by our office to be produced and marketed in accordance with the strictest quality standards

Every food business is required to have a local authority business license. In the case of a food establishment, a preliminary assessment from the Ministry of Health is also required

In cases where the kitchen does not consistently meet the required food safety standards, it is necessary to have the oversight of a professional inspector following a Ministry of Health inspection

The comprehensive process includes menu development, concept creation, employee training, owner training in proper pricing, supplier negotiation, and food safety

A professional with experience in business consulting - in a professional business plan, there is a use of data and calculations unfamiliar to someone without experience in the food industry.

Whether you are looking to establish a new restaurant or renovate an existing one, the tender document essentially summarizes all the requirements set by the entrepreneur.

Microbiological tests according to the Israeli standard and the Ministry of Health requirements. Actual sampling will be performed as needed, accompanied by a veterinarian.

By providing training to the entire staff on understanding the regulations, it is possible to prevent workplace accidents and various occupational diseases, thereby also avoiding financial losses.